Lounge Beach Bar & Restaurant Lungomare
The modernly renovated Lounge Bar & Restaurant Lungomare has two terraces. While one terrace is next to an outdoor pool, the other is only a few meters away from the sea and offers a beautiful view of the sea and the Medulin archipelago.
Lounge Beach Bar & Restaurant Lungomare offers a wide range of traditional Mediterranean cuisine in addition to international cuisines. Enjoy our specialities with a glass of famous Istrian wine.
Lounge Beach Bar & Restaurant Lungomare is available daily from 10am to 12pm from June to September.
À la carte restaurant - pizzeria "Peekaboo"
The a la carte restaurant and playground Peekaboo is located in our campsite Arena Kažela and it is open from May to September. Peekaboo offers different menus for children and adults that, along with fish and meat specialties, include pizzas in the form of octopuses, hearts, Hello Kitty and other fun shapes.
Peekaboo is the place where children can come to play and eat while allowing parents to be with them and relax at the same time. This open access playground is intended for children up to 10 years.
The playground capacity is 60 children, with separated areas for children up to 3 years and children between 4 and 10 years old.
You will be welcomed to a spacious inner playground structure with slides, inflatable bouncers, climbing walls, separate areas for the youngest and much, much more.
À la carte restaurant "Financa"
A la carte restaurant Financa is open from April to October and it is located in our campsite Arena Medulin, right near the beach. Financa enjoys a beautiful location and has a terrace where you can enjoy freshly prepared food while enjoying breath-taking views of the sea and the Cap Kamenjak. This restaurant offers fish and meat specialties, pasta, pizza and much more.
À la carte restaurant "Candis 2"
Restaurant Candis 2 is located in our campsite Arena Medulin and it is open from June to September. It enjoys a beautiful location on the beach where you can try fish and meat specialties, pasta, grill or relax with a delicious drink while enjoying the great sea view.
Batelina is an Istrian small family tavern known as the best restaurant in Istria and one of the best restaurants in Croatia. The restaurant is managed by fishermen family Skoko, they serve fresh fish following the philosophy of Japanese fish kitchen.
This tavern become famous for serving specially prepared fish. One of the specialities you can try in Batelina is Monkfish's liver with figs in wine or shark's pate.
Batelina has become a gastric sensation because of witch people come from all over the Europe to try fresh fish prepared by the chef David Skoko. The fish is always prepared authentically and the friendly staff of Batelina and the nice interior rounds off the great gastronomic experience.
Because of big popularity of the restaurant you have to reserve the tables upfront even during the winter.
Konoba Ancora is located in Premantura. This Konoba is led by the brothers Marko and Andrej, which work as waiters, and their mother Nena is preparing delicious food that will please even the most fastidious palate. Ancora offers fresh fish specialities as well as Istrian delicacies and meat dishes and except delicious food, here you can enjoy a variety of first-class wines.
The restaurant Sopravento is located in Pomer's ACI marina. Sopravento's interior is modern decorated and it can host up to 200 people. The space can be divided into smaller parts using screens so guests can enjoy their privacy. The restaurant also has a big terrace which overlooks the marina and the ships.
The Restaurant has been reopened after two year renovation. The owner Davor Jovanović points out that the secret of good success is an everyday offer of fresh fish (devilfish, dentex, bass...). Apart from fresh fish, the restaurant offers squids, shells, homemade pasta and bread, original Istrian olive oil, more than 80 wine labels (mostly Istrian) and many more. Some of the specialities you can enjoy in Sopravento are: ravioli with shrimps and basil, homemade Istrian pasta (fuži) with truffles, Adriatic cuttlefish with gnocchi made of cornflour, bark file with jelly rice and much more.
With a large selection of top-quality food, the owners also took care of good music; every Friday the academic guitarist and guitar professor Goran Benevrkić has a live show.