Mediterranean plates with a modern twist – our chefs have prepared a selection of gastronomic delights that are multi-faceted as the region itself. A mixture of regional products, dishes and delicacies that are influenced by both traditional Istrian cuisine and Mediterranean cooking.
Our signature dishes are all about recreating history – a journey through regional specialties and culinary creations reinvented with contemporary ingredients and new-age cooking techniques.
During the months of August, September and October guests can enjoy our signature dishes at promotional prices in our hotels Park Plaza Histria, Park Plaza Arena, Park Plaza Belvedere Medulin, Park Plaza Verudela, Sensimar Medulin and Splendid Golden Rocks and Resorts.
Park Plaza Histria
Lamb in Istrian fields by chef Franko Mocko
Lamb is one of the most well-known elements in the Croatian gastronomy and our chef Franko Mocko has personally picked the most autochthon meat from the local farmers to offer you the best in one plate.
Park Plaza Arena
Coastal Flavours Salad by chef Kristijan Milanovic
Fresh calamari and local vegetables salad inspired by the Verudela Peninsula that savour an eclectic mix of punchy tastes and delicious flavors. Fresh, healthy and very versatile, our salad is the perfect choice even for the ones that are following a very strict diet.
Park Plaza Belvedere
T-bone steak Primavera by chef Jadranka Cukon
Accompanied by the subtle taste of the cheese gorgonzola and local vegetables, this high end steak is connoisseur’ classic dish. Enhance with the flavors of rosemary, thyme and sage, the Primavera steak will please even the most refined palate with a tender and tasty experience.
Park Plaza Verudela
White Blast mousse by chef Tahir Mustafic
Special delicacy prepared by our chef that combines Istrian cuisine with modern ingredients, this explosion of extraordinary taste is a delicious combination of dark chocolate and first class vanilla complemented with a drop of extra virgin olive oil.
Ravioli with goat cheese Medulin by chef Davor Morese
Istrian ravioli with truffles and goat cheese produced in the local farms that offer the real countryside taste of the Southern part of Istria. Fragrant and dominant elements of truffles and goat cheese perfectly fit to the mild taste of pasta and give an aromatic filling to this unconventional meal.
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Splendid Golden Rocks and Resorts
Sapori d’Istria salad by chef Mirjana Veres
Succulent specialty dish that delivers an impeccable taste of Mediterranean. With the special aroma of the Istrian herbs of rosemary, bay leaves, basil and parsley this filled calamari salad showcase a simple and hearty dish made of locally grown food.